When I went out to lunch with a friend a couple of days ago, we had a salad covered in a creamy, sweet/sour sauce and mixed with dried cranberries, beets and apple. It was to.die.for.
We gave it our best shot at guessing what was in it and then decided just to ask. Simple ingredients, apparently: raw tehina, yogurt, salt, pepper, lemon and garlic.
What you need:
1/2 cup plain yogurt (can be regular, low fat or diet)
3 tblsp tehina
2 tblsp lemon juice
1 garlic clove; minced (optional)
1/2 tsp salt
parsley and cayenne pepper for garnishing
How to do it:
Just combine all the ingredients. This sauce can go on meat, salad or even with a quiche/kuku! As always, you can increase any of the flavors if you like things more lemony or more yogurty. If you prefer a plain, regular tehina dip, check out this recipe.
my jerusalem kitchen 