A Moroccan Tent filled with lots of yummy, healthy flavors. This salad turned out to be so delicious! So, let’s get right to it. Serves: 2-3 Recipe adapted from here What you need: 1 C wild rice 3 nori sheets (i used regular sushi rolling sheets, but you can use any kind of seaweed you like. …
All-Purpose Spice Mix and Rub I mentioned Baharat in a previous post, but I wanted to give you a sense of what it looks like. Baharat is Arabic for “spices,” (the plural form of bahar, “spice” and, incidentally, the Persian word for “spring,” (as in the season), which is where my mom’s side of the …
Silvie’s Shakshuka (Shawk-shook-uh) There is no more perfect a dish to begin this blog with than Shakshuka, meaning “a mixture” in the North African Berber dialect Tamazight because Shakshuka was the first “Israeli” dish I learned how to cook when I moved to Israel. My soon-to-be Tunisian mother-in-law taught it to me as her …
my jerusalem kitchen 