If you know the recipe you are looking for, the best way to navigate this page is by pressing control + F on your keyboard and typing the name of the recipe. Otherwise, scrolling through the categories is easy, too. I hope you find the recipe you’re looking for, but if you’d like to see something here that you don’t, please let me know! Thanks!

Breads

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Drunken Leek Pizza with Goat Cheese and Parsley 

Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah

Rosemary Nectar

How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)

Lemony Pistachio-Kale Pesto and Caramelized Onion Flatbread

Whole Wheat Cheese & Herb Pull-Apart Bread

Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)

Whole Wheat, Spiced Up Zucchini Bread

Khoresht Fesenjan (Pomegranate & Walnut Stew) Pizza With Pears

Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)

No-Knead Whole Wheat Pizza Dough

Best Challah Bread (and healthy, too!)

Breakfast

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Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)

Breakfast Chickpeas with Cumin & Kale

Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah

Coconut Cardamon Granola

How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)

Baked Feta with Olives, Tomatoes and Eggs

Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!

Irresistible Mini Frittata Cups

Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)

The Morning After Smoothie – Bananas & Dates

Mediterranean Omelette Souffle

Mediterranean Chickpea Flour Pancake–Breakfast Just Got Interesting

Peach Crisp (for Breakfast!)

Cranberry & Lemon Zest Scones

Healthy Omelette Wrap with Pistachio Pesto, Feta & Greens

Spinach, Basil & Pepper Frittata

Whole Wheat, Spiced Up Zucchini Bread

Healthy, delicious granola at last!

Chicken & Meat

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Rosemary Nectar

Saffron Chicken With Almonds & Honey (Baharat Recipe!)

Khoresht Ghormeh Sabzi (Herb Stew)

Ground Beef & Plantain Empanadas with a Walnut, Pomegranate + Dark Chocolate Sauce

Baked Pistachio-Crusted Chicken (Shnitzel) with Honey Mustard-Glazed Carrots

Baharat-spiced Kebabs with Tehina and Spicy Sauce

Moroccan Chicken with (Preserved) Lemon, Green Olives and Harissa

Khoresht Fesenjan (Persian Pomegranate Walnut Stew)

“Mama (Muh-Muh) Rice”

Mafroum from North Africa (Stuffed Potatoes)

Dairy-Free

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Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)

Breakfast Chickpeas with Cumin & Kale

Warm Chickpea Salad

Coconut Cardamon Granola

Chickpea, Plum, and Fennel Salad

Farro Salad with Roasted Grapes

Roasted Eggplant with Tehina and Pomegranate Seeds

Swoon-worthy Orange & Coconut Macaroons

Refrigerator Pickled Red Onions (easy!)

Farro Salad with Leeks, Dates, and Chickpeas

Rosemary Nectar

Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!

Irresistible Mini Frittata Cups

Lemon-Kale Salad with Farro and Shaved Fennel

Saffron Chicken With Almonds & Honey (Baharat Recipe!)

Mediterranean Chickpea Salad

Chocolate, Peanut Butter & Coconut Bites + Liebster Blog Award

Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)

The Morning After Smoothie – Bananas & Dates

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Whole Wheat Cheese & Herb Pull-Apart Bread

Cherry Tomato & Star Anise Jam!

Freshly Squeezed Tomato Sauce

Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)

Silvie’s Split Pea Soup

Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)

Chocolate, Tahini and Pistachio Bark

Ground Beef & Plantain Empanadas with a Walnut, Pomegranate + Dark Chocolate Sauce

Roasted Brussels Sprout Chips with Lime + bonus recipe

The “Please Forgive Me” Roulade With Three-Fruit Jam Filling (Dairy-Free)

Back to School Red Pepper Jelly

Baked Pistachio-Crusted Chicken (Shnitzel) with Honey Mustard-Glazed Carrots

From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake

Whole Wheat, Spiced Up Zucchini Bread

Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon

Desserts

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Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)

Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah

Swoon-worthy Orange & Coconut Macaroons

Pistachio Lace Cookies with Tahini and Chocolate

Chocolate, Peanut Butter & Coconut Bites + Liebster Blog Award

Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)

The Morning After Smoothie – Bananas & Dates

Chewy Chocolate, Peanut Butter & Oatmeal Cookies w/Semolina Flour

(Healthier) Chocolate Cardamon Cheesecake with Raspberry-Chocolate Drizzle

Chocolate, Tahini and Pistachio Bark

2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer

Rose Water & Saffron Ice cream

The “Please Forgive Me” Roulade With Three-Fruit Jam Filling (Dairy-Free)

Peach Crisp (for Breakfast!)

Fennel Ice Cream with Dark Chocolate Flakes (Without a Machine)

From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake

Whole Wheat, Spiced Up Zucchini Bread

Upside Down Apple Honey Cake

Khoresht Fesenjan (Pomegranate & Walnut Stew) Pizza With Pears

Fereni (Persian Rice Pudding)

Dark Chocolate, Almond & Orange Lace Cookies (Trader Joe’s Lacey Cookies)

Bite-Sized Chocolate, Coconut Covered Basbousa Cake

Basbousa Semolina Cake

Easiest Baklava

Dips, Jams, Sauces

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Rosemary Nectar

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Strawberry, Rose Water & Candied Ginger Jam in 10 minutes

Lemony Pistachio-Kale Pesto and Caramelized Onion Flatbread

The “Please Forgive Me” Roulade With Three-Fruit Jam Filling (Dairy-Free)

Cherry Tomato & Star Anise Jam!

Back to School Red Pepper Jelly

Pistachio Pesto

Orna & Ella’s Sweet Potato Pancakes and Yogurt-Chive Dip

Tunisian Harissa—حريصا

Quick Preserved Lemons

Spiced Up Chickpeas & Dates

Muhammara and Pita Chips—محمرة‎

Yogurt-Tehina Dip

Tehina

“From the Shuk”

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Warm Chickpea Salad

The Morning After Smoothie – Bananas & Dates

Marak Kubbeh Adom: Iraqi Jewish Soup

Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים

A Morning in “The Etrog Medicine Man’s Kitchen”

Gluten-Free

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Watermelon & Feta Salad with Lemon-Blackberry Dressing

Breakfast Chickpeas with Cumin & Kale

Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)

Chickpea, Plum, and Fennel Salad

Roasted Eggplant with Tehina and Pomegranate Seeds

Watercress Salad with Polenta Croutons

Swoon-worthy Orange & Coconut Macaroons

Refrigerator Pickled Red Onions (easy!)

Rosemary Nectar

Baked Feta with Olives, Tomatoes and Eggs

Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!

Irresistible Mini Frittata Cups

Not My Family’s Latke – Parsnip & Potato Latke Recipe

Saffron Chicken With Almonds & Honey (Baharat Recipe!)

Mediterranean Chickpea Salad

Roasted Kale Salad with Plums, Ricotta & Thyme

Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)

The Morning After Smoothie – Bananas & Dates

Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Cherry Tomato & Star Anise Jam!

Freshly Squeezed Tomato Sauce

Chocolate, Tahini and Pistachio Bark

Silvie’s Split Pea Soup

Rose Water & Saffron Ice cream

Roasted Brussels Sprout Chips with Lime + bonus recipe

Baked Pistachio-Crusted Chicken (Shnitzel) with Honey Mustard-Glazed Carrots

Back to School Red Pepper Jelly

From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake

Caramelized Fennel, Leeks & Zucchini Over Quinoa with Goat’s Cheese & Dill

Braised Green Onions with Tarragon

Mediterranean Omelette Souffle

Holiday

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Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah

Swoon-worthy Orange & Coconut Macaroons

Not My Family’s Latke – Parsnip & Potato Latke Recipe

Upside Down Apple Honey Cake

“How To…”

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How To: Refrigerator Pickled Red Onions (easy!)

How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)

How To De-Seed A Pomegranate (without transforming your kitchen into a war zone)

How To Make Clarified Butter

Middle Eastern Inspired

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Breakfast Chickpeas with Cumin & Kale

Warm Chickpea Salad

Chickpea, Plum, and Fennel Salad

Coconut Cardamon Granola

Roasted Eggplant with Tehina and Pomegranate Seeds

Swoon-worthy Orange & Coconut Macaroons

Refrigerator Pickled Red Onions (easy!)

Farro Salad with Leeks, Dates, and Chickpeas

Pistachio Lace Cookies with Tahini and Chocolate

Baked Feta with Olives, Tomatoes and Eggs

Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!

Irresistible Mini Frittata Cups

Saffron Chicken With Almonds & Honey (Baharat Recipe!)

Mediterranean Chickpea Salad

The Morning After Smoothie – Bananas & Dates

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Chewy Chocolate, Peanut Butter & Oatmeal Cookies w/Semolina Flour

Marak Kubbeh Adom: Iraqi Jewish Soup

Cherry Tomato & Star Anise Jam!

Chocolate, Tahini and Pistachio Bark

2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer

Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)

Baharat-spiced Kebabs with Tehina and Spicy Sauce

From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake

Mediterranean Omelette Souffle

Moroccan

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Moroccan Carrot Salad

Moroccan Chicken with (Preserved) Lemon, Green Olives and Harissa

Quick Preserved Lemons

Persian

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Coconut Cardamon Granola

Cooking “Shamie” With Pari Joon (video) – It’s like a Persian latka

Khoresht Ghormeh Sabzi (Herb Stew)

Rose Water & Saffron Ice cream

Roasted Feta & Mint Stuffed Tomatoes + Bonus Appetizer (Persian Herbs & Feta Platter)

Khoresht Fesenjan (Pomegranate & Walnut Stew) Pizza With Pears

Fereni (Persian Rice Pudding)

Khoresht Fesenjan (Persian Pomegranate Walnut Stew)

“Mama (Muh-Muh) Rice”

Persian Zucchini Kuku—کوکوی کدو

Mediterranean Omelette Souffle

Tunisian

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Tunisian Harissa—حريصا

Mafroum from North Africa (Stuffed Potatoes)

A blog is born! (and Silvie’s Shakshuka)

Baharat Spice Mix—بهارات‎

Pickled

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Refrigerator Pickled Red Onions (easy!)

Quick Preserved Lemons

Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים

Salads

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Watermelon & Feta Salad with Lemon-Blackberry Dressing

Warm Chickpea Salad

Breakfast Chickpeas with Cumin & Kale

Chickpea, Plum, and Fennel Salad

Farro Salad with Roasted Grapes

Roasted Eggplant with Tehina and Pomegranate Seeds

Watercress Salad with Polenta Croutons

Farro Salad with Leeks, Dates, and Chickpeas

Lemon-Kale Salad with Farro and Shaved Fennel

Mediterranean Chickpea Salad

Roasted Kale Salad with Plums, Ricotta & Thyme

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Moroccan Carrot Salad

Vegetable & Bulgur Salad

Tabbouleh Salad—تبولة‎

Root Salad

Chickpea, Celery Salad & Miso Soup

Wild Rice, Tofu & Seaweed Salad

Snacks and Sides

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Watermelon & Feta Salad with Lemon-Blackberry Dressing

Warm Chickpea Salad

Drunken Leek Pizza with Goat Cheese and Parsley 

Breakfast Chickpeas with Cumin & Kale

Chickpea, Plum, and Fennel Salad

Coconut Cardamon Granola

Farro Salad with Roasted Grapes

Roasted Eggplant with Tehina and Pomegranate Seeds

Watercress Salad with Polenta Croutons

Farro Salad with Leeks, Dates, and Chickpeas

Baked Feta with Olives, Tomatoes and Eggs

Irresistible Mini Frittata Cups

Lemon-Kale Salad with Farro and Shaved Fennel

Not My Family’s Latke – Parsnip & Potato Latke Recipe

Mediterranean Chickpea Salad

Roasted Kale Salad with Plums, Ricotta & Thyme

Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)

Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon

Mediterranean Omelette Souffle

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Whole Wheat Cheese & Herb Pull-Apart Bread

2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer

Roasted Brussels Sprout Chips with Lime + bonus recipe

Mediterranean Chickpea Flour Pancake–Breakfast Just Got Interesting

Roasted Feta & Mint Stuffed Tomatoes + Bonus Appetizer (Persian Herbs & Feta Platter)

Moroccan Carrot Salad

Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים

Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)

Spinach, Basil & Pepper Frittata

Baked Chickpea & Vegie Sliders

Braised Green Onions with Tarragon

Soups and Stews

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Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!

Marak Kubbeh Adom: Iraqi Jewish Soup

Silvie’s Split Pea Soup

Khoresht Fesenjan (Persian Pomegranate Walnut Stew)

Khoresht Ghormeh Sabzi (Herb Stew)

Vegetarian


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Watermelon & Feta Salad with Lemon-Blackberry Dressing

Warm Chickpea Salad

Drunken Leek Pizza with Goat Cheese and Parsley 

Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)

Breakfast Chickpeas with Cumin & Kale

Coconut Cardamon Granola

Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah

Chickpea, Plum, and Fennel Salad

Farro Salad with Roasted Grapes

Roasted Eggplant with Tehina and Pomegranate Seeds

Watercress Salad with Polenta Croutons

Swoon-worthy Orange & Coconut Macaroons

Refrigerator Pickled Red Onions (easy!)

Farro Salad with Leeks, Dates, and Chickpeas

Rosemary Nectar

How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)

Baked Feta with Olives, Tomatoes and Eggs

Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!

Lemon-Kale Salad with Farro and Shaved Fennel

Not My Family’s Latke – Parsnip & Potato Latke Recipe

Roasted Kale Salad with Plums, Ricotta & Thyme

Mediterranean Chickpea Salad

Special Guest Post: Fish Tacos, by Katherine Martinelli

Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)

The Morning After Smoothie – Bananas & Dates

Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon

Mediterranean Omelette Souffle

Hummus with Mushrooms & Onion and Israeli Salad – חומוס

Braised Green Onions with Tarragon

Caramelized Fennel, Leeks & Zucchini Over Quinoa with Goat’s Cheese & Dill

Lemony Pistachio-Kale Pesto and Caramelized Onion Flatbread

Whole Wheat Cheese & Herb Pull-Apart Bread

Cherry Tomato & Star Anise Jam!

Freshly Squeezed Tomato Sauce

Chocolate, Tahini and Pistachio Bark

2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer

Rose Water & Saffron Ice cream

Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)

Roasted Brussels Sprout Chips with Lime + bonus recipe

Mediterranean Chickpea Flour Pancake–Breakfast Just Got Interesting

Back to School Red Pepper Jelly

Healthy Omelette Wrap with Pistachio Pesto, Feta & Greens

Roasted Feta & Mint Stuffed Tomatoes + Bonus Appetizer (Persian Herbs & Feta Platter)

Moroccan Carrot Salad

Orna & Ella’s Sweet Potato Pancakes and Yogurt-Chive Dip

Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים

Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)

Stuffed Peppers, Cabbage, Zucchinis and Kohlrabi

Baked Chickpea & Vegie Sliders

Spiced Up Chickpeas & Dates

Root Salad

Muhammara and Pita Chips—محمرة‎

Roasted Peppers Done Two Ways

Chickpea, Celery Salad & Miso Soup

Wild Rice, Tofu & Seaweed Salad

Persian Zucchini Kuku—کوکوی کدو

A blog is born! (and Silvie’s Shakshuka)

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