If you know the recipe you are looking for, the best way to navigate this page is by pressing control + F on your keyboard and typing the name of the recipe. Otherwise, scrolling through the categories is easy, too. I hope you find the recipe you’re looking for, but if you’d like to see something here that you don’t, please let me know! Thanks!
Breads
Drunken Leek Pizza with Goat Cheese and Parsley
Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah
How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)
Lemony Pistachio-Kale Pesto and Caramelized Onion Flatbread
Whole Wheat Cheese & Herb Pull-Apart Bread
Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)
Whole Wheat, Spiced Up Zucchini Bread
Khoresht Fesenjan (Pomegranate & Walnut Stew) Pizza With Pears
Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)
No-Knead Whole Wheat Pizza Dough
Best Challah Bread (and healthy, too!)
Breakfast
Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)
Breakfast Chickpeas with Cumin & Kale
Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah
How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)
Baked Feta with Olives, Tomatoes and Eggs
Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!
Irresistible Mini Frittata Cups
Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)
The Morning After Smoothie – Bananas & Dates
Mediterranean Omelette Souffle
Mediterranean Chickpea Flour Pancake–Breakfast Just Got Interesting
Healthy Omelette Wrap with Pistachio Pesto, Feta & Greens
Spinach, Basil & Pepper Frittata
Whole Wheat, Spiced Up Zucchini Bread
Healthy, delicious granola at last!
Chicken & Meat
Saffron Chicken With Almonds & Honey (Baharat Recipe!)
Khoresht Ghormeh Sabzi (Herb Stew)
Ground Beef & Plantain Empanadas with a Walnut, Pomegranate + Dark Chocolate Sauce
Baked Pistachio-Crusted Chicken (Shnitzel) with Honey Mustard-Glazed Carrots
Baharat-spiced Kebabs with Tehina and Spicy Sauce
Moroccan Chicken with (Preserved) Lemon, Green Olives and Harissa
Khoresht Fesenjan (Persian Pomegranate Walnut Stew)
Mafroum from North Africa (Stuffed Potatoes)
Dairy-Free
Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)
Breakfast Chickpeas with Cumin & Kale
Chickpea, Plum, and Fennel Salad
Farro Salad with Roasted Grapes
Roasted Eggplant with Tehina and Pomegranate Seeds
Swoon-worthy Orange & Coconut Macaroons
Refrigerator Pickled Red Onions (easy!)
Farro Salad with Leeks, Dates, and Chickpeas
Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!
Irresistible Mini Frittata Cups
Lemon-Kale Salad with Farro and Shaved Fennel
Saffron Chicken With Almonds & Honey (Baharat Recipe!)
Chocolate, Peanut Butter & Coconut Bites + Liebster Blog Award
Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)
The Morning After Smoothie – Bananas & Dates
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Whole Wheat Cheese & Herb Pull-Apart Bread
Cherry Tomato & Star Anise Jam!
Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)
Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)
Chocolate, Tahini and Pistachio Bark
Ground Beef & Plantain Empanadas with a Walnut, Pomegranate + Dark Chocolate Sauce
Roasted Brussels Sprout Chips with Lime + bonus recipe
The “Please Forgive Me” Roulade With Three-Fruit Jam Filling (Dairy-Free)
Back to School Red Pepper Jelly
Baked Pistachio-Crusted Chicken (Shnitzel) with Honey Mustard-Glazed Carrots
From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake
Whole Wheat, Spiced Up Zucchini Bread
Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon
Desserts
Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)
Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah
Swoon-worthy Orange & Coconut Macaroons
Pistachio Lace Cookies with Tahini and Chocolate
Chocolate, Peanut Butter & Coconut Bites + Liebster Blog Award
Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)
The Morning After Smoothie – Bananas & Dates
Chewy Chocolate, Peanut Butter & Oatmeal Cookies w/Semolina Flour
(Healthier) Chocolate Cardamon Cheesecake with Raspberry-Chocolate Drizzle
Chocolate, Tahini and Pistachio Bark
2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer
Rose Water & Saffron Ice cream
The “Please Forgive Me” Roulade With Three-Fruit Jam Filling (Dairy-Free)
Fennel Ice Cream with Dark Chocolate Flakes (Without a Machine)
From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake
Whole Wheat, Spiced Up Zucchini Bread
Khoresht Fesenjan (Pomegranate & Walnut Stew) Pizza With Pears
Dark Chocolate, Almond & Orange Lace Cookies (Trader Joe’s Lacey Cookies)
Bite-Sized Chocolate, Coconut Covered Basbousa Cake
Dips, Jams, Sauces
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Strawberry, Rose Water & Candied Ginger Jam in 10 minutes
Lemony Pistachio-Kale Pesto and Caramelized Onion Flatbread
The “Please Forgive Me” Roulade With Three-Fruit Jam Filling (Dairy-Free)
Cherry Tomato & Star Anise Jam!
Back to School Red Pepper Jelly
Orna & Ella’s Sweet Potato Pancakes and Yogurt-Chive Dip
Muhammara and Pita Chips—محمرة
“From the Shuk”
The Morning After Smoothie – Bananas & Dates
Marak Kubbeh Adom: Iraqi Jewish Soup
Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים
A Morning in “The Etrog Medicine Man’s Kitchen”
Gluten-Free
Watermelon & Feta Salad with Lemon-Blackberry Dressing
Breakfast Chickpeas with Cumin & Kale
Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)
Chickpea, Plum, and Fennel Salad
Roasted Eggplant with Tehina and Pomegranate Seeds
Watercress Salad with Polenta Croutons
Swoon-worthy Orange & Coconut Macaroons
Refrigerator Pickled Red Onions (easy!)
Baked Feta with Olives, Tomatoes and Eggs
Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!
Irresistible Mini Frittata Cups
Not My Family’s Latke – Parsnip & Potato Latke Recipe
Saffron Chicken With Almonds & Honey (Baharat Recipe!)
Roasted Kale Salad with Plums, Ricotta & Thyme
Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)
The Morning After Smoothie – Bananas & Dates
Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Cherry Tomato & Star Anise Jam!
Chocolate, Tahini and Pistachio Bark
Rose Water & Saffron Ice cream
Roasted Brussels Sprout Chips with Lime + bonus recipe
Baked Pistachio-Crusted Chicken (Shnitzel) with Honey Mustard-Glazed Carrots
Back to School Red Pepper Jelly
From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake
Caramelized Fennel, Leeks & Zucchini Over Quinoa with Goat’s Cheese & Dill
Braised Green Onions with Tarragon
Mediterranean Omelette Souffle
Holiday
Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah
Swoon-worthy Orange & Coconut Macaroons
Not My Family’s Latke – Parsnip & Potato Latke Recipe
“How To…”
How To: Refrigerator Pickled Red Onions (easy!)
How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)
How To De-Seed A Pomegranate (without transforming your kitchen into a war zone)
Middle Eastern Inspired
Breakfast Chickpeas with Cumin & Kale
Chickpea, Plum, and Fennel Salad
Roasted Eggplant with Tehina and Pomegranate Seeds
Swoon-worthy Orange & Coconut Macaroons
Refrigerator Pickled Red Onions (easy!)
Farro Salad with Leeks, Dates, and Chickpeas
Pistachio Lace Cookies with Tahini and Chocolate
Baked Feta with Olives, Tomatoes and Eggs
Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!
Irresistible Mini Frittata Cups
Saffron Chicken With Almonds & Honey (Baharat Recipe!)
The Morning After Smoothie – Bananas & Dates
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Chewy Chocolate, Peanut Butter & Oatmeal Cookies w/Semolina Flour
Marak Kubbeh Adom: Iraqi Jewish Soup
Cherry Tomato & Star Anise Jam!
Chocolate, Tahini and Pistachio Bark
2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer
Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)
Baharat-spiced Kebabs with Tehina and Spicy Sauce
From the Gate: Gluten & Dairy-Free Chocolate, Orange & Pistachio Cake
Mediterranean Omelette Souffle
Moroccan
Moroccan Chicken with (Preserved) Lemon, Green Olives and Harissa
Persian
Cooking “Shamie” With Pari Joon (video) – It’s like a Persian latka
Khoresht Ghormeh Sabzi (Herb Stew)
Rose Water & Saffron Ice cream
Roasted Feta & Mint Stuffed Tomatoes + Bonus Appetizer (Persian Herbs & Feta Platter)
Khoresht Fesenjan (Pomegranate & Walnut Stew) Pizza With Pears
Khoresht Fesenjan (Persian Pomegranate Walnut Stew)
Persian Zucchini Kuku—کوکوی کدو
Mediterranean Omelette Souffle
Tunisian
Mafroum from North Africa (Stuffed Potatoes)
A blog is born! (and Silvie’s Shakshuka)
Pickled
Refrigerator Pickled Red Onions (easy!)
Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים
Salads
Watermelon & Feta Salad with Lemon-Blackberry Dressing
Breakfast Chickpeas with Cumin & Kale
Chickpea, Plum, and Fennel Salad
Farro Salad with Roasted Grapes
Roasted Eggplant with Tehina and Pomegranate Seeds
Watercress Salad with Polenta Croutons
Farro Salad with Leeks, Dates, and Chickpeas
Lemon-Kale Salad with Farro and Shaved Fennel
Roasted Kale Salad with Plums, Ricotta & Thyme
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Chickpea, Celery Salad & Miso Soup
Wild Rice, Tofu & Seaweed Salad
Snacks and Sides
Watermelon & Feta Salad with Lemon-Blackberry Dressing
Drunken Leek Pizza with Goat Cheese and Parsley
Breakfast Chickpeas with Cumin & Kale
Chickpea, Plum, and Fennel Salad
Farro Salad with Roasted Grapes
Roasted Eggplant with Tehina and Pomegranate Seeds
Watercress Salad with Polenta Croutons
Farro Salad with Leeks, Dates, and Chickpeas
Baked Feta with Olives, Tomatoes and Eggs
Irresistible Mini Frittata Cups
Lemon-Kale Salad with Farro and Shaved Fennel
Not My Family’s Latke – Parsnip & Potato Latke Recipe
Roasted Kale Salad with Plums, Ricotta & Thyme
Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)
Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon
Mediterranean Omelette Souffle
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Whole Wheat Cheese & Herb Pull-Apart Bread
2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer
Roasted Brussels Sprout Chips with Lime + bonus recipe
Mediterranean Chickpea Flour Pancake–Breakfast Just Got Interesting
Roasted Feta & Mint Stuffed Tomatoes + Bonus Appetizer (Persian Herbs & Feta Platter)
Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים
Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)
Spinach, Basil & Pepper Frittata
Baked Chickpea & Vegie Sliders
Braised Green Onions with Tarragon
Soups and Stews
Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!
Marak Kubbeh Adom: Iraqi Jewish Soup
Khoresht Fesenjan (Persian Pomegranate Walnut Stew)
Khoresht Ghormeh Sabzi (Herb Stew)
Vegetarian
Watermelon & Feta Salad with Lemon-Blackberry Dressing
Drunken Leek Pizza with Goat Cheese and Parsley
Boozy Blackberry Flourless Pancakes (dairy free, gluten free, paleo-friendly)
Breakfast Chickpeas with Cumin & Kale
Apple Tarts with Goat Cheese and Honey – Digesting Rosh HaShanah
Chickpea, Plum, and Fennel Salad
Farro Salad with Roasted Grapes
Roasted Eggplant with Tehina and Pomegranate Seeds
Watercress Salad with Polenta Croutons
Swoon-worthy Orange & Coconut Macaroons
Refrigerator Pickled Red Onions (easy!)
Farro Salad with Leeks, Dates, and Chickpeas
How To: Meyer Lemon Bread with Fennel Seeds (No-Knead)
Baked Feta with Olives, Tomatoes and Eggs
Unbearably Delicious Roasted Eggplant Soup + What To Do With Leftovers!
Lemon-Kale Salad with Farro and Shaved Fennel
Not My Family’s Latke – Parsnip & Potato Latke Recipe
Roasted Kale Salad with Plums, Ricotta & Thyme
Special Guest Post: Fish Tacos, by Katherine Martinelli
Homemade Lara Bars: Peanut Butter, Chocolate Chips and Dates (gluten/dairy-free!)
The Morning After Smoothie – Bananas & Dates
Wild Rice with Roasted Asparagus, Lemon, Cranberries & Tarragon
Mediterranean Omelette Souffle
Hummus with Mushrooms & Onion and Israeli Salad – חומוס
Braised Green Onions with Tarragon
Caramelized Fennel, Leeks & Zucchini Over Quinoa with Goat’s Cheese & Dill
Lemony Pistachio-Kale Pesto and Caramelized Onion Flatbread
Whole Wheat Cheese & Herb Pull-Apart Bread
Cherry Tomato & Star Anise Jam!
Chocolate, Tahini and Pistachio Bark
2 “Cheaters”: chocolate bark for dessert and an artichoke, basil and shaved parmesan appetizer
Rose Water & Saffron Ice cream
Hummus & Sun-Dried Tomato Pizza with Balsamic Vinegar Reduction (Whole Wheat!)
Roasted Brussels Sprout Chips with Lime + bonus recipe
Mediterranean Chickpea Flour Pancake–Breakfast Just Got Interesting
Back to School Red Pepper Jelly
Healthy Omelette Wrap with Pistachio Pesto, Feta & Greens
Roasted Feta & Mint Stuffed Tomatoes + Bonus Appetizer (Persian Herbs & Feta Platter)
Orna & Ella’s Sweet Potato Pancakes and Yogurt-Chive Dip
Roni’s Israeli-style Hamutzim (Pickled Vegetables)—חֲמוּצִים
Thin Crust, Whole Wheat Fennel & Carmelized Onion Pizza (No Cheese)
Stuffed Peppers, Cabbage, Zucchinis and Kohlrabi
Baked Chickpea & Vegie Sliders
Muhammara and Pita Chips—محمرة
Chickpea, Celery Salad & Miso Soup
Wild Rice, Tofu & Seaweed Salad
my jerusalem kitchen 