Ohhhh yeah, that’s right, these are the Orna & Ella’s sweet potato pancakes, yogurt-chive dip and cucumber slices. Orna & Ella’s is a fantastic restaurant on the hip Sheinken St. in Tel Aviv, and if you’ve ever seen the Israeli film “HaBuah (The Bubble)” then you’ll recognize this dish as one that was mentioned and …

Continue reading

If you are a woman, or if you’ve ever been one, you likely don’t remember that last time you ordered a regular muffin, a brioche, or stared at the pasty whiteness of an egg white omelette, threw your arms up and shouted out to your server, “Bring me the maple scone!” And even though Beyonce …

Continue reading

Anyone who has ever bought strawberries in Israel can attest to the sad, short-lived fate of this fruit here. I don’t know what they put on them, or how long it takes them to get from the ground to the market, but something has gone very, very wrong. And maybe I’m just a sucker, but …

Continue reading

Muhammara (Moo-ha-ma-ra) comes from the Arabic word “reddened,” and is a sweet/spicy dip served on toast or with meat. I’ve read that it originated in either Syria or Lebanon, but at the risk of complicating things more, it really reminds me of my favorite Persian stew Khoresht Fesenjan (pomegranate walnut stew), which I’ll put up …

Continue reading

When I went out to lunch with a friend a couple of days ago, we had a salad covered in a creamy, sweet/sour sauce and mixed with dried cranberries, beets and apple. It was to.die.for. We gave it our best shot at guessing what was in it and then decided just to ask. Simple ingredients, …

Continue reading

This is my least favorite word to say in Hebrew besides every word that has an “r” in it. I can’t roll my r’s well, and it’s a huge problem for me when I go to order an Americano at a coffee shop and, well, I just sound so American! But this is my least …

Continue reading