Whenever something breaks in my apartment, I feel really bad calling my landlord and asking him to come down to fix it. Despite being jolly, helpful and never making me feel bad, I always feel guilty for disturbing him. When I dropped 10+ cups of dry rolled-oats behind my fridge the other day, and they …
Oh. Dear. Ever make something that was so delicious that when you discarded the foil you removed it from the garbage a few minutes later to savor a stranded carmelized onion or sauce-soaked bread crumb? Me either, ew, that’s….disgusting. While a stir-fry is my usual “I have no idea what to make for dinner” dinner, …
Makes 4 8′ x 10″ pizzas thin crust pizzas What you need: 1/3 c whole wheat bread flour 3 2/3 c all-purpose flour OR 2 c whole wheat bread flour and 2 c all-purpose flour 1/4 tsp yeast 1/4 tsp sugar 2 tblsp olive oil 1 1/4 tsp salt 1 1/2-1 3/4 c warm water …
Muhammara (Moo-ha-ma-ra) comes from the Arabic word “reddened,” and is a sweet/spicy dip served on toast or with meat. I’ve read that it originated in either Syria or Lebanon, but at the risk of complicating things more, it really reminds me of my favorite Persian stew Khoresht Fesenjan (pomegranate walnut stew), which I’ll put up …
Where to begin when we’re talking about challah bread? I have never met anyone who doesn’t like challah bread. It’s good for breakfast as french toast, I use leftovers as sandwich bread for lunch, it soaks up all the juices of Shakshuka like they were made for each other, and it makes a great dessert …
my jerusalem kitchen 