First of all, thanks for being patient with me during this last week or so of transition. I’m so sorry that I’ve neglected my blog, but I am back and full force with a bunch of new recipes that I am really excited to post! Because I’m shifting gears now and getting ready to begin …
Oh. Dear. Ever make something that was so delicious that when you discarded the foil you removed it from the garbage a few minutes later to savor a stranded carmelized onion or sauce-soaked bread crumb? Me either, ew, that’s….disgusting. While a stir-fry is my usual “I have no idea what to make for dinner” dinner, …
my jerusalem kitchen 