At a workshop a few weeks ago, a woman asked the group of us to think about the strongest message we received about money when we were young and write it on a sticker. Below it, she said to write down the strongest message we received about “giving.” Then she blind-sided us and said we …
Aunt Sarah: This posts’s for you. Over the weekend my aunt texted me to say that a local bakery had a killer pizza that day. As soon as I read the words “roasted fennel” and “balsamic vinegar” my tongue got all hot, my mouth suddenly felt parched and my peanut butter & jelly sandwich that …
I hope my grandma isn’t following my blog. I’m scared what might happen if she finds out that after finally learning how to make khoresht fesenjan, a Persian delicacy, I went and turned it into a pizza sauce. When my fiance, Adam, first met my dad’s family at a Hannukah party, my uncle brought out …
Oh. Dear. Ever make something that was so delicious that when you discarded the foil you removed it from the garbage a few minutes later to savor a stranded carmelized onion or sauce-soaked bread crumb? Me either, ew, that’s….disgusting. While a stir-fry is my usual “I have no idea what to make for dinner” dinner, …
Makes 4 8′ x 10″ pizzas thin crust pizzas What you need: 1/3 c whole wheat bread flour 3 2/3 c all-purpose flour OR 2 c whole wheat bread flour and 2 c all-purpose flour 1/4 tsp yeast 1/4 tsp sugar 2 tblsp olive oil 1 1/4 tsp salt 1 1/2-1 3/4 c warm water …
my jerusalem kitchen 