Some weekends remind us how far we’ve come. Half of the time, I grew up in a Splenda house.  A non-fat milk, sugar-free chocolate, ten-calorie popsicle, crazy-fiber-muffins-for-breakfast-make-for-super-embarrassing-drives-to-school kind of house. The other half of the time I spent eating cantaloupe for dessert.  Cantaloupe or Jell-o with whipped cream.  Cantaloupe is what you eat when you’d …

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