Okay, so last week was the “sophisticated chicken nugget,” and this week is, I guess, the sophisticated latke, made with chickpea flour, parsley, feta cheese, red onion and sumac. I found this recipe on Mark Bittman’s “The Minimalist,” and he calls it a “tortillita”—a Spanish pancake that he cooks with different fishes. Being deathly …
my jerusalem kitchen 