Friday after Friday after Friday, I became used to a consistent routine: an hour at the market, a few hours for the challah, a few more hours for cooking & setting up Shabbat dinner followed by 25 minutes of scarfing down food. Great. Done. See you guys next week. Adam cleans up. A couple of …
Are you having a “special someone” over for a date night soon? Did someone invite you over for dinner only to burden you with being responsible for the main course (or maybe that just happens in Israel)? This cooked in under an hour, required little attention but tasted like a wise grandma with chubby fingers …
Tabbouleh, meaning “little spicy” in Arabic, is a bulgur, parsley, mint and tomato salad doused in lemon juice, olive oil and salt. It is served all over the Middle East with slight variations including more or less bulgur and the salad representing a main course or served as part of a mezze. We’ve already made …
my jerusalem kitchen 