A few things first. 1. Pronunciation: “Muh-rock Koo-beh Ah-dome” = Red kubbeh soup. Kind of a mouth full, so let’s just call it “kubbeh.” 2. Kibbe/kubbeh/kubbi/kubba: sort of a “tuh-may-toe v. tuh-maw-toe” deal here = dough balls (made from semolina or bulgar) stuffed with ground beef (vegetarian suggestion below). Apparently there are over 17 …
I should have kept my big mouth shut. After all that gloating about San Francisco summer arriving, it has been raining, raining, raining on and off for the last week. So, a warm bowl of soup seems more appropriate than a cold bowl of ice cream. This is Adam’s mom’s recipe for pea soup, and …
This is a really yummy dinner you can pull together in 20 minutes. Let’s start with the salad. Serves: 2-3 What you need: 1 can of chickpeas, or an equivalent amount that you’ve soaked overnight and boiled 4 stalks of lettuce; sliced into 1″ pieces 1/4 red onion; chopped 1 tsp lemon; zested 1 tsp …
my jerusalem kitchen 