I want more. I know it’s not really “zen” and all, but I do. An airline carrier that emails me before I arrive for a cancelled flight. A pedicurist who doesn’t skimp on a firm, long foot massage. A can opener that works and a shower caddy that doesn’t rust. One thing’s for sure and …
Chances are you are terrified of making bread. And if you’re not, you are probably completely “over” the no-knead bread craze. I’m not over it. But I am kinda over the terror I feel every time I reach into a 500 degree oven to pull out my pot (see below), yet no where near over …
A couple of years ago, when all the people I knew in Jerusalem were eating pomegranates like it was their first time, all the facebook statuses seemed to be comments likening their kitchens to battlegrounds. I kept thinking, “Why are you getting juice everywhere? How could you possibly be cutting this thing in such a …
What you need: 1 1/4 cup of unsalted butter a fine sieve, cheesecloth or a few coffee filters How to do it: For those of us who didn’t go to culinary school, let’s talk about clarified butter (also known as ghee) for a minute. My camera died while I was doing the butter, so sadly, …
my jerusalem kitchen 