Chances are you are terrified of making bread. And if you’re not, you are probably completely “over” the no-knead bread craze. I’m not over it. But I am kinda over the terror I feel every time I reach into a 500 degree oven to pull out my pot (see below), yet no where near over …
Note to self: Cooking with butter is WAY better than cooking without butter. This is probably the best thing I have ever made. And this is one of the most delicious vegetarian dishes I have ever eaten. Anywhere. Make this THIS week. Or NOW. And it’s remarkably easy to put together for how good it …
my jerusalem kitchen 