Don’t you just want to roll around in a bed of coconut? Yeah, nope, I don’t want to either. But I don’t mind if my chocolate does! Oh my god, these were so fun to make! I took my version of Basbousa Cake (an Egyptian/Lebanese/Syrian/Greek semolina cake soaked in rose water scented syrup), minus the syrup, …
You feel that in your mouth? Those are your salivary glands screaming, “Feed me!” Wow, this was insanely delicious, especially after I gave up trying to keep it “healthy” and just doused it with a second round of syrup. For Baklava, either indulge, or don’t even bother. This recipe worked amazingly, but you can substitute …
my jerusalem kitchen 