Sigh. I made it through my first week of law school. And, side note: I promise this blog will not turn into my “law school diaries.” But, for the first time in ten days or so, I’m not hopelessly wandering through the fog of summary judgments and direct verdicts and the only question on my …
I have to seek out a lot of recipes I that I try in my kitchen. Sometimes I’ve eaten them in a restaurant and tried to reproduce them at home or sometimes I’ve eaten them in a restaurant and insisted the chefs let me come cook it with them to learn how to make it. …
I am writing to you now from Ben Gurion airport, all packed up and with one final bag of trail mix put together from my favorite spice shop in the shuk. When I go through Israeli airport security, my fiance, Adam, knows how much I usually love the interrogation and level of detail the security …
You feel that in your mouth? Those are your salivary glands screaming, “Feed me!” Wow, this was insanely delicious, especially after I gave up trying to keep it “healthy” and just doused it with a second round of syrup. For Baklava, either indulge, or don’t even bother. This recipe worked amazingly, but you can substitute …
my jerusalem kitchen 