Tomato Sauce | my jerusalem kitchen

Freshly Squeezed Tomato Sauce

myjerusalemkitchen

October 30, 2011

I don’t know that Adam thought about the repercussions of making such a delicious tomato sauce when he did a couple of weeks ago. Had he, I’m nearly certain he would have kept his talents under cover because we’ve had it four time since! That night, brainstorming dinner ideas, he very casually mentioned, “You know, I could …

Baharat-spiced Kebabs with Tehina and Spicy Sauce

myjerusalemkitchen

2 comments

August 9, 2011

Routine getting you down? This is a Middle Eastern take on the classic & boring American hamburger. It’s very similar to the Persian-style kebab, koobideh (koob-ee-deh), but the shape of the patty is slightly different. The meat is so tender it melts in your mouth and the baharat gives the kebab a gorgeous aroma and …