Whenever something breaks in my apartment, I feel really bad calling my landlord and asking him to come down to fix it. Despite being jolly, helpful and never making me feel bad, I always feel guilty for disturbing him. When I dropped 10+ cups of dry rolled-oats behind my fridge the other day, and they …
I hope my grandma isn’t following my blog. I’m scared what might happen if she finds out that after finally learning how to make khoresht fesenjan, a Persian delicacy, I went and turned it into a pizza sauce. When my fiance, Adam, first met my dad’s family at a Hannukah party, my uncle brought out …
Oh. Dear. Ever make something that was so delicious that when you discarded the foil you removed it from the garbage a few minutes later to savor a stranded carmelized onion or sauce-soaked bread crumb? Me either, ew, that’s….disgusting. While a stir-fry is my usual “I have no idea what to make for dinner” dinner, …
Makes 4 8′ x 10″ pizzas thin crust pizzas What you need: 1/3 c whole wheat bread flour 3 2/3 c all-purpose flour OR 2 c whole wheat bread flour and 2 c all-purpose flour 1/4 tsp yeast 1/4 tsp sugar 2 tblsp olive oil 1 1/4 tsp salt 1 1/2-1 3/4 c warm water …
Where to begin when we’re talking about challah bread? I have never met anyone who doesn’t like challah bread. It’s good for breakfast as french toast, I use leftovers as sandwich bread for lunch, it soaks up all the juices of Shakshuka like they were made for each other, and it makes a great dessert …
my jerusalem kitchen 